| Module code | KLR 321 |
| Qualification | Undergraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | Small scale production: Industrial machines, production systems, quality assurance. Practical exercises and assignments are based on the themes covered in the module theory component. The UN sustainable development goals #11&12 are addressed during the theory components and practical sessions. Projects are focused on responsible consumption and production as well as community engagement. |
| Module credits | 17.00 |
| NQF Level | 07 |
| Programmes | |
| Prerequisites | KLR 221 |
| Contact time | 1 lecture per week, 2 practicals per week |
| Language of tuition | Module is presented in English |
| Department | Consumer and Food Sciences |
| Period of presentation | Semester 1 |
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